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Product Description
The ServSafe Starters Employee Guide, Fourth Edition has been redesigned to easily integrate food safety into any existing onboarding training program.
# Sections can be completed in approximately 10 minutes.
# Color-coded sections for easy reference.
# Color photographs from the learners point of view helps reinforce food safety concepts
# Based upon the 2007 Supplemental to the 2005 FDA Food Code
# Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
# Sections can be completed in approximately 10 minutes.
# Color-coded sections for easy reference.
# Color photographs from the learners point of view helps reinforce food safety concepts
# Based upon the 2007 Supplemental to the 2005 FDA Food Code
# Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
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