One of the most important things to a restaurant is the ingredients that it uses to prepare their dishes with. Therefore, keeping a careful eye on inventory makes perfect sense for a savvy restaurant manager. Having what you need on hand when you need it eases everything from everyday operations to customer satisfaction.
- The goal of the inventory game is to maximize profits by having the optimal amount of inventory at any given time.
- Set Par Levels
- too little inventory can create lost sales due to unavailable items, which leads to disappointed guests and stressed servers and managers
“The point behind putting the effort into tracking inventory is to make it so that you have to invest less money for “supplies” while getting the same return for your “products”.”
Restaurant and Foodservice Blogs
The use of loyalty programs for consumers is hardly a new concept for businesses. That said, the push to mobile and app based loyalty programs is. Offering unique perks for those mobile based users, offer greater flexibility and even partnering with similar and connected brands all offer unique ways for the customer to interact and make use of the mobile loyalty program. The goal is no to replace the loyalty program but to make it more customizable and more specific to the customer and their unique needs.
“If you think you offer some of the best food in town, try backing up that belief with a money-back guarantee. Restaurant Owner says many top marketing experts recommend it because it lowers the perceived risk of doing business with a company.”