Should you tip the hairdresser who styled your hair, or the waitress at the restaurant who made sure that you always had a drink? The debate on tipping is one that many people have argued for a long time. Some say that it is only right that you tip, while other people feel that tipping is something that you should do when you feel that the service was worth a little something more. Where do you stand on the tipping debate?
Read more: Thoughts on tips vs no tips
5 Steps to Making Your Restaurant More Efficient
As a business owner, what you think would be the most important single item when it came to running a business? While it might be hard to get behind one idea as the most important it would seem that efficiency is up there among the top lists of how to effectively run a business. Read more here in this article in order to see the five different steps to making your restaurant run more efficient which ultimately can save you in the long run.
“The design of the overall facility, both in the front-of-house and the back-of-house, is a critically important piece in the efficiency battle.”
Read more: https://www.foodnewsfeed.com/fsr/vendor-bylines/5-steps-making-your-restaurant-more-efficient