Many popular flavors shined in 2016. Some of the flavors include focusing on various ethnic foods like African cuisine. Some chefs even crossed ethnic flavors with dishes that had flavors from many different continents and cultures! There was also more use of chilies. Hot dishes were definitely en pointe this year! Another major trend seen in restaurants in 2016 was fermentation. Chefs were fermenting things like bok choy kimchi and even kosher pickles!
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