New data shows shat 25 percent of Americans are interested in trying unconventional and international cuisine. Over 90 percent of Americans have tried international favorites like Italian, Chinese, and Mexican food, and more exotic offerings like Ethiopian, Korean, and Brazilian food are growing in popularity. When eating international dishes, most Americans prefer to be at restaurants, indicating that they want professionals to guide them through the experience of trying new and unfamiliar dishes.
Read the full article here: American Diners Have an Appetite for Ethnic Cuisine
