Each generation had new concerns regarding food and our relationship with it. This generation is specifically concerned with ethics and how it applies to the food we eat. This is why customers will prioritize places that serve sustainable, locally-sourced, and ethical farm-to-table foods!
Many restaurants are finding ways to make their foods fresher, more local, and responsibly sourced. If you are looking for a great way to enjoy in locally sourced foods, check out this article today!
Read the full article here: https://www.fsrmagazine.com/new-concepts/brick-farm-table-first-area-heads-downtown-dadeland
