If children are the future, then the way children view and interact with food is important for the future of the restaurant industry. One way that children get exposed to foods early on is through their school lunches! If their palettes aren’t being tested and refined at a young age, then how will they be adventurous and dedicated patrons when they are older? If you are looking for a great way to learn about how schools are aiming to fix this, check out this article today!
Read the full article here: http://www.foodservicedirector.com/industry-news-opinion/news/articles/how-one-calif-district-making-school-lunch-more-appealing
