There are many different levels of the food industry. If you work at a local store or mom and pop shop, you know that fierce loyalty and family ownership of a place are important.
If you work your way up to larger restaurants and franchises, however, you will see that many executives are able to skillfully transfer their skills from one place to another.
If you want to keep your finger on the pulse on the restaurant industry, read this article today!
Read the full article here: http://www.fastcasual.com/news/former-corner-bakery-exec-takes-over-franchise-sales-at-smashburger/
