Chef Marcus Samuelsson. Has recently partnered with US Foods for a project that will help restaurant operators bring new and interesting flavors on the menus. The product lineup, known as the 2017 Fall Scoop, offer products with eclectic flavors based on the chefs interesting history. Samuelsson prides himself in making products available for these restaurants that are tasty as well as trendy. A sampling of these products and their descriptions can be found in this article.
Read more: US Foods Launches Partnership with Chef Marcus Samuelsson
