{"id":10051,"date":"2016-10-19T15:00:07","date_gmt":"2016-10-19T22:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10051"},"modified":"2016-10-19T15:00:07","modified_gmt":"2016-10-19T22:00:07","slug":"what-inspires-culvers-ceo","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-inspires-culvers-ceo\/","title":{"rendered":"What Inspires Culver&#8217;s CEO"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Phil Keiser is the CEO of Culver\u2019s, a fast-food burger chain. He started work in a burger restaurant, and he still loves the industry. He loves seeing guests happy, and seeing the success of the family-owned franchises of his brand. He is excited to see more franchises opening, and hopes to stay relevant to the consumer in the future.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Now with Culver\u2019s since 1996 and a total of 35 years in quick service, I haven\u2019t looked back on that initial decision to be part of this industry.<\/li>\n<li id=\"takeaway2\">For me, delivering a quality product in a friendly, fast, convenient way never goes out of style.<\/li>\n<li id=\"takeaway3\">We\u2019ve never tried to tie ourselves down by measuring improvement by number of units. What we do want to forecast is opening successful restaurants.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;This industry brings so much variance on a day-to-day basis, and I love every second of it. The ability to serve a guest or be of service to others you\u2019re working with is something I really enjoy and can\u2019t imagine doing anything else.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/start-finish-what-inspires-execs\/what-inspires-culvers-ceo\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/start-finish-what-inspires-execs\/what-inspires-culvers-ceo<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Phil Keiser is the CEO of Culver\u2019s, a fast-food burger chain. He started work in a burger restaurant, and he still loves the industry. He loves seeing guests happy, and seeing the success of the family-owned franchises of his brand. He is excited to see more franchises opening, and hopes to stay relevant to the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10051"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10051"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8159"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}