{"id":10059,"date":"2016-10-20T07:00:08","date_gmt":"2016-10-20T14:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10059"},"modified":"2016-10-20T07:00:08","modified_gmt":"2016-10-20T14:00:08","slug":"restaurant-executives-blame-the-election-for-weak-sales","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-executives-blame-the-election-for-weak-sales\/","title":{"rendered":"Restaurant executives blame the election for weak sales"},"content":{"rendered":"\n<p>Greg Creed, the CEO of Yum Brands has suggested that lower than expected sales this year are a direct result of the US election. The company, which controls Taco Bell, KFC, Pizza Hut, and A&#038;W restaurants in the US is among the nation&#8217;s top dining companies. Creed isn&#8217;t the first restaurant executive to make such claims, his statement follows earlier similar statements from the CEO of Wendy&#8217;s, the CEO of Popeye&#8217;s, and the CEO of Chuy&#8217;s.<\/p>\n<p><a id=\"source\" href='http:\/\/nrn.com\/blog\/restaurant-executives-blame-election-weak-sales' target='_blank' rel=\"noopener\">Restaurant executives blame the election for weak sales<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greg Creed, the CEO of Yum Brands has suggested that lower than expected sales this year are a direct result of the US election. The company, which controls Taco Bell, KFC, Pizza Hut, and A&#038;W restaurants in the US is among the nation&#8217;s top dining companies. Creed isn&#8217;t the first restaurant executive to make such [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10059"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10059"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}