{"id":10079,"date":"2016-10-21T11:00:07","date_gmt":"2016-10-21T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10079"},"modified":"2016-10-21T11:00:07","modified_gmt":"2016-10-21T18:00:07","slug":"foodservice-research-shows-popularity-of-using-apple-sauce-to-add-moisture-to-recipes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/foodservice-research-shows-popularity-of-using-apple-sauce-to-add-moisture-to-recipes\/","title":{"rendered":"Foodservice Research Shows Popularity of Using Apple Sauce to Add Moisture to Recipes"},"content":{"rendered":"\n<p>Applesauce is a great snack and side dish, but it can also be incorporated into a ton of different recipes that you might never have thought of. The physical components of applesauce make it an ideal replacement where you&#8217;d normally need butter, sugar, and oil. From cake to meatloaf, the adaptable component deserves higher consideration.<\/p>\n<p><a id=\"source\" href='https:\/\/www.fsrmagazine.com\/content\/foodservice-research-shows-popularity-using-apple-sauce-add-moisture-recipes' target='_blank' rel=\"noopener\">Foodservice Research Shows Popularity of Using Apple Sauce to Add Moisture to Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Applesauce is a great snack and side dish, but it can also be incorporated into a ton of different recipes that you might never have thought of. The physical components of applesauce make it an ideal replacement where you&#8217;d normally need butter, sugar, and oil. From cake to meatloaf, the adaptable component deserves higher consideration. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10079"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10079"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}