{"id":10095,"date":"2016-10-24T11:00:06","date_gmt":"2016-10-24T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10095"},"modified":"2016-10-24T11:00:06","modified_gmt":"2016-10-24T18:00:06","slug":"foreign-investors-supply-new-source-for-restaurant-expansion","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/foreign-investors-supply-new-source-for-restaurant-expansion\/","title":{"rendered":"Foreign investors supply new source for restaurant expansion"},"content":{"rendered":"\n<p>America&#8217;s thriving food and beverage industry is increasingly becoming attractive as an investment for foreigners. Drawn in by the EB-5 visa program which allows foreign residents to attain citizenship through investing $500,000 in a business and hiring 10 full-time employees, foreign investors see America&#8217;s dining market as a profitable place of investment that comes with benefits beyond just money.<\/p>\n<p><a id=\"source\" href='http:\/\/restaurant-hospitality.com\/finance\/foreign-investors-supply-new-source-restaurant-expansion' target='_blank' rel=\"noopener\">Foreign investors supply new source for restaurant expansion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>America&#8217;s thriving food and beverage industry is increasingly becoming attractive as an investment for foreigners. Drawn in by the EB-5 visa program which allows foreign residents to attain citizenship through investing $500,000 in a business and hiring 10 full-time employees, foreign investors see America&#8217;s dining market as a profitable place of investment that comes with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10095"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10095"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}