{"id":10119,"date":"2016-10-26T07:00:15","date_gmt":"2016-10-26T14:00:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10119"},"modified":"2016-10-26T07:00:15","modified_gmt":"2016-10-26T14:00:15","slug":"thai-seafood-supplier-buys-575-million-stake-in-red-lobster","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/thai-seafood-supplier-buys-575-million-stake-in-red-lobster\/","title":{"rendered":"Thai Seafood Supplier Buys $575 Million Stake in Red Lobster"},"content":{"rendered":"\n<p>Recently one Thai seafood supplier in particular has bought a five hundred and seventy five million dollar stake in Red Lobster. In more particular detail to the aspect of this the particular seafood supplier Thai Union Group purchased a minority stake in Red Lobster that was worth a particular value of five hundred and seventy five million dollars.<\/p>\n<p><a id=\"source\" href='https:\/\/www.fsrmagazine.com\/chain-restaurants\/thai-seafood-supplier-buys-575-million-stake-red-lobster' target='_blank' rel=\"noopener\">Thai Seafood Supplier Buys $575 Million Stake in Red Lobster<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently one Thai seafood supplier in particular has bought a five hundred and seventy five million dollar stake in Red Lobster. In more particular detail to the aspect of this the particular seafood supplier Thai Union Group purchased a minority stake in Red Lobster that was worth a particular value of five hundred and seventy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10119"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10119"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}