{"id":10173,"date":"2016-10-31T11:00:21","date_gmt":"2016-10-31T18:00:21","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10173"},"modified":"2016-10-31T11:00:21","modified_gmt":"2016-10-31T18:00:21","slug":"burtons-restaurant-group-plans-for-7-new-locations-in-2-years","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/burtons-restaurant-group-plans-for-7-new-locations-in-2-years\/","title":{"rendered":"Burtons Restaurant Group Plans for 7 New Locations in 2 Years"},"content":{"rendered":"\n<p>Recently Burton&#8217;s restaurant group has made plans for seven particular new locations in two years alone. In more detail to this particular aspect itself while a lot of businesses are downsizing in particular or changing some of their concepts during this struggling time for the restaurant industry Burton&#8217;s bar and grill is working on expanding themselves.<\/p>\n<p><a id=\"source\" href='https:\/\/www.fsrmagazine.com\/chain-restaurants\/burtons-restaurant-group-plans-7-new-locations-2-years' target='_blank' rel=\"noopener\">Burtons Restaurant Group Plans for 7 New Locations in 2 Years<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently Burton&#8217;s restaurant group has made plans for seven particular new locations in two years alone. In more detail to this particular aspect itself while a lot of businesses are downsizing in particular or changing some of their concepts during this struggling time for the restaurant industry Burton&#8217;s bar and grill is working on expanding [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10173"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10173"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}