{"id":10265,"date":"2016-11-08T06:00:24","date_gmt":"2016-11-08T14:00:24","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10265"},"modified":"2016-11-08T06:00:24","modified_gmt":"2016-11-08T14:00:24","slug":"restaurant-marketing-ideas-for-november","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-marketing-ideas-for-november\/","title":{"rendered":"Restaurant Marketing Ideas for November"},"content":{"rendered":"\n<p>The month of November is especially exciting for restaurant owners as Thanksgiving, Hanukkah, and other celebrations are in full swing throughout the month. It is a profitable time for restaurants who&#8217;ve properly executed the best marketing ideas. To get you started, these awesome winning ideas are available for you to use and succeed!<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurantnews.com\/restaurant-marketing-ideas-for-november-2016\/' target='_blank' rel=\"noopener\">Restaurant Marketing Ideas for November<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The month of November is especially exciting for restaurant owners as Thanksgiving, Hanukkah, and other celebrations are in full swing throughout the month. It is a profitable time for restaurants who&#8217;ve properly executed the best marketing ideas. To get you started, these awesome winning ideas are available for you to use and succeed! Restaurant Marketing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10265"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10265"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}