{"id":10361,"date":"2016-11-16T06:00:19","date_gmt":"2016-11-16T14:00:19","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10361"},"modified":"2016-11-16T06:00:19","modified_gmt":"2016-11-16T14:00:19","slug":"what-quick-serves-should-learn-from-celeb-chefs","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-quick-serves-should-learn-from-celeb-chefs\/","title":{"rendered":"What Quick Serves Should Learn from Celeb Chefs"},"content":{"rendered":"\n<p>What is quick serve and how the resutrant and food has advanced since the old days. Now a days you can find diner cuisine that have that quality, presentation, authenticity, health, and flavor adventure continue to drive innovation in quick-service dining. But it all comes back to the chef of the quick serving restaurant commitment and enthusiasm .<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/marc-halperin\/what-quick-serves-should-learn-celeb-chefs' target='_blank' rel=\"noopener\">What Quick Serves Should Learn from Celeb Chefs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is quick serve and how the resutrant and food has advanced since the old days. Now a days you can find diner cuisine that have that quality, presentation, authenticity, health, and flavor adventure continue to drive innovation in quick-service dining. But it all comes back to the chef of the quick serving restaurant commitment [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10361"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10361"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}