{"id":10365,"date":"2016-11-16T10:00:18","date_gmt":"2016-11-16T18:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10365"},"modified":"2016-11-16T10:00:18","modified_gmt":"2016-11-16T18:00:18","slug":"get-creative-to-fuel-the-snacking-generation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/get-creative-to-fuel-the-snacking-generation\/","title":{"rendered":"Get creative to fuel the snacking generation"},"content":{"rendered":"\n<p>Tabasco Foodservice claims that today\u2019s college students snack more than any other groups of consumers.  According to information they have obtained from dining professionals at various higher education institutions, Tabasco claims that the way to win students as customers is to cater to their snacking needs in both food choices and portions.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/get-creative-fuel-snacking-generation' target='_blank' rel=\"noopener\">Get creative to fuel the snacking generation<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tabasco Foodservice claims that today\u2019s college students snack more than any other groups of consumers. According to information they have obtained from dining professionals at various higher education institutions, Tabasco claims that the way to win students as customers is to cater to their snacking needs in both food choices and portions. Get creative to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10365"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10365"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}