{"id":10377,"date":"2016-11-17T06:00:33","date_gmt":"2016-11-17T14:00:33","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10377"},"modified":"2016-11-17T06:00:33","modified_gmt":"2016-11-17T14:00:33","slug":"grubhub-ceo-predicts-rise-of-virtual-restaurants","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/grubhub-ceo-predicts-rise-of-virtual-restaurants\/","title":{"rendered":"GrubHub CEO predicts rise of \u2018virtual\u2019 restaurants"},"content":{"rendered":"\n<p>In the future, virtual restaurants will focus solely on delivery and eliminate in-house dining, according to GrubHub CEO Matt Maloney. Grubhub which will process about $2.5 billion worth of food orders this year is also working with restaurants to create separate delivery menus to improve the at-home experience since dishes like fries aren&#8217;t compatible with delivery. Although the restaurants currently handle the majority of delivery, GrubHub own vehicles provide delivery for less than 10 percent of orders a percentage that is growing quickly, Maloney said.<\/p>\n<p><a id=\"source\" href='http:\/\/nrn.com\/technology\/grubhub-ceo-predicts-rise-virtual-restaurants' target='_blank' rel=\"noopener\">GrubHub CEO predicts rise of \u2018virtual\u2019 restaurants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the future, virtual restaurants will focus solely on delivery and eliminate in-house dining, according to GrubHub CEO Matt Maloney. Grubhub which will process about $2.5 billion worth of food orders this year is also working with restaurants to create separate delivery menus to improve the at-home experience since dishes like fries aren&#8217;t compatible with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10377"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10377"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}