{"id":10429,"date":"2016-11-22T10:00:32","date_gmt":"2016-11-22T18:00:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10429"},"modified":"2016-11-22T10:00:32","modified_gmt":"2016-11-22T18:00:32","slug":"drive-student-satisfaction-with-non-dairy-milks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/drive-student-satisfaction-with-non-dairy-milks\/","title":{"rendered":"Drive student satisfaction with non-dairy milks"},"content":{"rendered":"\n<p>Ithaca College began offering soy milk about a decade ago by special request, Scott says. The school still menus soy milk, of course, but it&#8217;s been joined by vanilla soy milk, chocolate soy milk, almond milk, rice milk and lactose-free milk. Students no longer need to make a special request for non-dairy milk. Scott says he used to know practically every student by name who requested non-dairy milk. The school now goes through about 35 cases each week of the different non-dairy kinds of milk in dining halls, Scott says.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/drive-student-satisfaction-non-dairy-milks' target='_blank' rel=\"noopener\">Drive student satisfaction with non-dairy milks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ithaca College began offering soy milk about a decade ago by special request, Scott says. The school still menus soy milk, of course, but it&#8217;s been joined by vanilla soy milk, chocolate soy milk, almond milk, rice milk and lactose-free milk. Students no longer need to make a special request for non-dairy milk. Scott says [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10429"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10429"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}