{"id":10445,"date":"2016-11-23T10:00:15","date_gmt":"2016-11-23T18:00:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10445"},"modified":"2016-11-23T10:00:15","modified_gmt":"2016-11-23T18:00:15","slug":"how-is-your-restaurant-doing-on-customer-traffic","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-is-your-restaurant-doing-on-customer-traffic\/","title":{"rendered":"How is Your Restaurant Doing on Customer Traffic?"},"content":{"rendered":"\n<p>There is an easy to use, efficient way for restaurant owners to compare their place to others of similar tastes. The National Restaurant Association, or NRA, uses a special system of surveying to conduct research that is gathered and used to create an RPI, or Restaurant Performance Index, that measures useful aspects of the industry market.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurantnewsresource.com\/article91848.html' target='_blank' rel=\"noopener\">How is Your Restaurant Doing on Customer Traffic?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is an easy to use, efficient way for restaurant owners to compare their place to others of similar tastes. The National Restaurant Association, or NRA, uses a special system of surveying to conduct research that is gathered and used to create an RPI, or Restaurant Performance Index, that measures useful aspects of the industry [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10445"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10445"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}