{"id":10493,"date":"2016-11-28T10:00:31","date_gmt":"2016-11-28T18:00:31","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10493"},"modified":"2016-11-28T10:00:31","modified_gmt":"2016-11-28T18:00:31","slug":"another-take-on-2017-restaurant-trends","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/another-take-on-2017-restaurant-trends\/","title":{"rendered":"Another take on 2017 restaurant trends"},"content":{"rendered":"\n<p>As we approach the close of 2016 thoughts turn to what we\u2019ll be eating in 2017. Trends come and go, but here are eight cherry picked from international food and drink consultants Baum and Whiteman\u2019s food and beverage trends report for 2017 that you may be seeing everywhere next year, some more welcome than others, we\u2019ll let you decide.<\/p>\n<p><a id=\"source\" href='http:\/\/restaurant-hospitality.com\/food-trends\/another-take-2017-restaurant-trends' target='_blank' rel=\"noopener\">Another take on 2017 restaurant trends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we approach the close of 2016 thoughts turn to what we\u2019ll be eating in 2017. Trends come and go, but here are eight cherry picked from international food and drink consultants Baum and Whiteman\u2019s food and beverage trends report for 2017 that you may be seeing everywhere next year, some more welcome than others, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10493"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10493"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}