{"id":10517,"date":"2016-11-30T04:00:24","date_gmt":"2016-11-30T12:00:24","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10517"},"modified":"2016-11-30T04:00:24","modified_gmt":"2016-11-30T12:00:24","slug":"restaurant-chain-growth-report-110216","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-chain-growth-report-110216\/","title":{"rendered":"Restaurant Chain Growth Report 11\/02\/16"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Growing restaurant concepts emerge with growth by about 5 percent. One of these is a seafood restaurant that saw a growth of 21 percent to 24 percent. Another American cuisine, lunch restaurant increased its overall company from 3 to 4 percent. All of these restaurants are located in the state of New Jersey.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Basking Ridge, NJ-based GROWTH RESTAURANTS INC (founded 1972) has increased by 1 unit for the Thirsty Turtle concept, from 1 to 2 (100% concept growth). Other company concepts include Famished Frog (1) and Meadow Wood Manor (1). Overall company increase was from 3 to 4 (33% growth).<\/li>\n<li id=\"takeaway2\">Plano, TX-based ROYAL CHOPSTIX (founded 2012) has increased by 3 units for the Pho Que Huong concept, from 9 to 12 (33% concept growth). The company also operates the Royal Chopstix concept (5 units). Overall company increase was from 14 to 17 (21% company growth).<\/li>\n<li id=\"takeaway3\">Plano, TX-based ROYAL CHOPSTIX (founded 2012) has increased by 3 units for the Pho Que Huong concept, from 9 to 12 (33% concept growth). The company also operates the Royal Chopstix concept (5 units). Overall company increase was from 14 to 17 (21% company growth). These quick serve Chinese restaurants are open for lunch and dinner, with a $4-$12+ per person check average. Catering is available. The restaurants are all located in TX.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Kenner, LA-based BUD\u2019S BROILER (founded 1952) has increased by 1 unit, from 7 to 8 (14% growth).&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/restaurant-chain-growth-report-110216\/\" rel=\"noopener\">http:\/\/www.restaurantnews.com\/restaurant-chain-growth-report-110216\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Growing restaurant concepts emerge with growth by about 5 percent. One of these is a seafood restaurant that saw a growth of 21 percent to 24 percent. Another American cuisine, lunch restaurant increased its overall company from 3 to 4 percent. All of these restaurants are located in the state of New Jersey. Key Takeaways: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8137,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10517"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10517"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8137"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}