{"id":10563,"date":"2016-12-02T14:00:14","date_gmt":"2016-12-02T22:00:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10563"},"modified":"2016-12-02T14:00:14","modified_gmt":"2016-12-02T22:00:14","slug":"dining-in-the-great-white-north-evaluating-the-foodservice-landscape-of-canada","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dining-in-the-great-white-north-evaluating-the-foodservice-landscape-of-canada\/","title":{"rendered":"Dining in The Great White North: Evaluating the Foodservice Landscape of Canada"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">People generally consider the Canadian food scene to consist largely of maple syrup and Canadian bacon. They consider a Canadian restaurant to be Tim Horton\u2019s. According to this article, that is far from the truth. This article breaks down just how many restaurants are in the Great North as well as the variety of food available and much more!<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Furthermore, 34 percent of Canada\u2019s Independent hotels offer guests the opportunity to dine at in-house restaurants.<\/li>\n<li id=\"takeaway2\">Many mid-sized and regional chains, such as Boston Pizza, Mr. Sub, and Second Cup have a strong presence across Canada.<\/li>\n<li id=\"takeaway3\">the country of Canada to help suppliers identify white space opportunities and navigate the food service industry in \u2018the great white north.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Many mid-sized and regional chains, such as Boston Pizza, Mr. Sub, and Second Cup have a strong presence across Canada. Boston Pizza, for example, has more than 350 chains in operation across Canada.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=104257\" rel=\"noopener\">http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=104257<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>People generally consider the Canadian food scene to consist largely of maple syrup and Canadian bacon. They consider a Canadian restaurant to be Tim Horton\u2019s. According to this article, that is far from the truth. This article breaks down just how many restaurants are in the Great North as well as the variety of food [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10563"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10563"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}