{"id":10607,"date":"2016-12-07T10:00:29","date_gmt":"2016-12-07T18:00:29","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10607"},"modified":"2016-12-07T10:00:29","modified_gmt":"2016-12-07T18:00:29","slug":"3-steps-to-running-a-successful-ice-cream-franchise","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-steps-to-running-a-successful-ice-cream-franchise\/","title":{"rendered":"3 Steps to Running a Successful Ice Cream Franchise"},"content":{"rendered":"\n<p>Rob West was so enamored of a Dr. Pepper-flavored ice cream he tried at Boise, Idaho, that he left his 30-plus-year career in corporate finance to bring the brand to California. He helped the franchise grow from a dozen stores to 60. He says the key to his success were the following principles: Showcase the most colorful elements; stay cool amidst challenges; and sprinkle in passion.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/franchising\/3-steps-running-successful-ice-cream-franchise' target='_blank' rel=\"noopener\">3 Steps to Running a Successful Ice Cream Franchise<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rob West was so enamored of a Dr. Pepper-flavored ice cream he tried at Boise, Idaho, that he left his 30-plus-year career in corporate finance to bring the brand to California. He helped the franchise grow from a dozen stores to 60. He says the key to his success were the following principles: Showcase the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10607"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10607"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}