{"id":10619,"date":"2016-12-08T06:00:31","date_gmt":"2016-12-08T14:00:31","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10619"},"modified":"2016-12-08T06:00:31","modified_gmt":"2016-12-08T14:00:31","slug":"mccormick-for-chefs-launches-stubbs-bar-b-q-sauce-in-foodservice","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/mccormick-for-chefs-launches-stubbs-bar-b-q-sauce-in-foodservice\/","title":{"rendered":"McCormick For Chefs Launches Stubb\u2019s Bar-B-Q Sauce in Foodservice"},"content":{"rendered":"\n<p>Barbecue sauce, the second-most common sauce in restaurant menus, has a newcomer. McCormick for Chefs is bringing consumer favorite Stubb\u2019s Bar B-Q sauce to food service. This sauce originated in Lubbock, Texas, where the sauce\u2019s founder C.B. Stubblefield opened his barbecue restaurant. Stubb\u2019s is one of the fastest growing premium barbecue sauces in retail today.<\/p>\n<p><a id=\"source\" href='https:\/\/www.fsrmagazine.com\/content\/mccormick-chefs-launches-stubb-s-bar-b-q-sauce-foodservice' target='_blank' rel=\"noopener\">McCormick For Chefs Launches Stubb\u2019s Bar-B-Q Sauce in Foodservice<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbecue sauce, the second-most common sauce in restaurant menus, has a newcomer. McCormick for Chefs is bringing consumer favorite Stubb\u2019s Bar B-Q sauce to food service. This sauce originated in Lubbock, Texas, where the sauce\u2019s founder C.B. Stubblefield opened his barbecue restaurant. Stubb\u2019s is one of the fastest growing premium barbecue sauces in retail today. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10619"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10619"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}