{"id":10707,"date":"2016-12-15T06:00:22","date_gmt":"2016-12-15T14:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10707"},"modified":"2016-12-15T06:00:22","modified_gmt":"2016-12-15T14:00:22","slug":"5-stages-of-grief-when-you-get-stiffed","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-stages-of-grief-when-you-get-stiffed\/","title":{"rendered":"5 Stages of Grief When You Get Stiffed"},"content":{"rendered":"\n<p>Waiting tables can be very hard. Keeping up a smile and a good attitude all while dealing with the reality that there is not really a guaranteed wage in the profession. The worst feeling in the world can be when you get completely stiffed by a customer and tipped nothing for your hard work, There are a few stages one might go through when this happens.<\/p>\n<p><a id=\"source\" href='http:\/\/thebitchywaiter.com\/2016\/11\/5-stages-of-grief-when-you-get-stiffed.html' target='_blank' rel=\"noopener\">5 Stages of Grief When You Get Stiffed<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waiting tables can be very hard. Keeping up a smile and a good attitude all while dealing with the reality that there is not really a guaranteed wage in the profession. The worst feeling in the world can be when you get completely stiffed by a customer and tipped nothing for your hard work, There [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10707"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10707"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}