{"id":10805,"date":"2016-12-23T06:00:11","date_gmt":"2016-12-23T14:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10805"},"modified":"2016-12-23T06:00:11","modified_gmt":"2016-12-23T14:00:11","slug":"how-to-keep-execs-from-leaving-the-brand","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-keep-execs-from-leaving-the-brand\/","title":{"rendered":"How to Keep Execs From Leaving the Brand"},"content":{"rendered":"\n<p>The company reportedly pays employees even when they\u2019re not actively working.Google reportedly uses an informal bench system to keep \u201cprized engineers and product gurus\u201d at the company, even when they\u2019re not actively working on a project, Business Insider revealed Thursday. The article cited anonymous sources who shed light on the company\u2019s tactics to retain top talent.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/human-resources\/how-keep-execs-leaving-brand' target='_blank' rel=\"noopener\">How to Keep Execs From Leaving the Brand<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The company reportedly pays employees even when they\u2019re not actively working.Google reportedly uses an informal bench system to keep \u201cprized engineers and product gurus\u201d at the company, even when they\u2019re not actively working on a project, Business Insider revealed Thursday. The article cited anonymous sources who shed light on the company\u2019s tactics to retain top [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10805"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10805"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}