{"id":10809,"date":"2016-12-23T10:00:05","date_gmt":"2016-12-23T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10809"},"modified":"2016-12-23T10:00:05","modified_gmt":"2016-12-23T18:00:05","slug":"report-quick-service-traffic-down-for-1st-time-in-5-years","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/report-quick-service-traffic-down-for-1st-time-in-5-years\/","title":{"rendered":"Report: Quick-Service Traffic Down for 1st Time in 5 Years"},"content":{"rendered":"\n<p>A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants has brought the U.S. restaurant industry traffic growth to a halt in the first two quarters of 2016 and into the negative in the third quarter, reports The NPD Group. Total foodservice visits declined by 1% in the third quarter compared to same quarter last year, and quick-service restaurant traffic, which represents 80% of total industry visits, dropped for the first time in five years, according to NPD\u2019s ongoing foodservice market research.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/news\/report-quick-service-traffic-down-1st-time-5-years' target='_blank' rel=\"noopener\">Report: Quick-Service Traffic Down for 1st Time in 5 Years<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants has brought the U.S. restaurant industry traffic growth to a halt in the first two quarters of 2016 and into the negative in the third quarter, reports The NPD Group. Total foodservice visits declined by 1% in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10809"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10809"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}