{"id":10821,"date":"2016-12-26T06:00:11","date_gmt":"2016-12-26T14:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10821"},"modified":"2016-12-26T06:00:11","modified_gmt":"2016-12-26T14:00:11","slug":"meatball-shop-creator-shares-tactics-for-site-selection-motivation-more","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/meatball-shop-creator-shares-tactics-for-site-selection-motivation-more\/","title":{"rendered":"Meatball Shop creator shares tactics for site selection, motivation, more"},"content":{"rendered":"\n<p>No restaurant succeeds without a great chef, a great location, and a great concept. They all work together. Your location should fit your concept. Accessibility is everything. The more accessible you can make your restaurant, both in terms of location and in a broader sense, the greater your chances of success. Look at the most successful restaurants: They\u2019re the most accessible in terms of location, brand, and price point. Fast casual restaurants are booming because they\u2019re incredibly accessible on all levels.<\/p>\n<p><a id=\"source\" href='http:\/\/restaurant-hospitality.com\/owner\/meatball-shop-creator-shares-tactics-site-selection-motivation-more' target='_blank' rel=\"noopener\">Meatball Shop creator shares tactics for site selection, motivation, more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No restaurant succeeds without a great chef, a great location, and a great concept. They all work together. Your location should fit your concept. Accessibility is everything. The more accessible you can make your restaurant, both in terms of location and in a broader sense, the greater your chances of success. Look at the most [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10821"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10821"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}