{"id":10871,"date":"2016-12-30T06:00:06","date_gmt":"2016-12-30T14:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10871"},"modified":"2016-12-30T06:00:06","modified_gmt":"2016-12-30T14:00:06","slug":"trending-this-week-holiday-keys-to-a-happy-staff-operators-unsure-about-overtime-strategy-more","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/trending-this-week-holiday-keys-to-a-happy-staff-operators-unsure-about-overtime-strategy-more\/","title":{"rendered":"Trending this week: holiday keys to a happy staff, operators unsure about overtime strategy, more"},"content":{"rendered":"\n<p>You\u2019ve got to get employees to feel that they own the place, not just work there. \u201cOne of the principles of self-managed teams is to organize around a whole service or product,\u201d Glick went and explained. In other words, make sure company personnel feel responsible for what the customer is buying.<\/p>\n<p><a id=\"source\" href='http:\/\/restaurant-hospitality.com\/trends\/trending-week-holiday-keys-happy-staff-operators-unsure-about-overtime-strategy-more' target='_blank' rel=\"noopener\">Trending this week: holiday keys to a happy staff, operators unsure about overtime strategy, more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ve got to get employees to feel that they own the place, not just work there. \u201cOne of the principles of self-managed teams is to organize around a whole service or product,\u201d Glick went and explained. In other words, make sure company personnel feel responsible for what the customer is buying. Trending this week: holiday [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10871"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10871"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}