{"id":10875,"date":"2016-12-30T10:00:05","date_gmt":"2016-12-30T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10875"},"modified":"2016-12-30T10:00:05","modified_gmt":"2016-12-30T18:00:05","slug":"4-is-the-new-5","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/4-is-the-new-5\/","title":{"rendered":"$4 is the New $5"},"content":{"rendered":"\n<p>As restaurants face the challenge of falling guest traffic and sales, Krystals is trying to pull customers in by offering a new $4 meal.  Past promotions have shown that while the restaurant should lose money by offering items and\/or meals at such a discount, they actually turn a profit due to upsells, add-ons, and attracting customers that may not have come in at all except for the promotion.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurantnews.com\/4-is-the-new-5\/' target='_blank' rel=\"noopener\">$4 is the New $5<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As restaurants face the challenge of falling guest traffic and sales, Krystals is trying to pull customers in by offering a new $4 meal. Past promotions have shown that while the restaurant should lose money by offering items and\/or meals at such a discount, they actually turn a profit due to upsells, add-ons, and attracting [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10875"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10875"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}