{"id":10911,"date":"2017-01-03T14:00:01","date_gmt":"2017-01-03T22:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10911"},"modified":"2017-01-03T14:00:01","modified_gmt":"2017-01-03T22:00:01","slug":"plain-rice-is-the-perfect-palette-for-a-world-of-flavor","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/plain-rice-is-the-perfect-palette-for-a-world-of-flavor\/","title":{"rendered":"&#8216;Plain&#8217; rice is the perfect palette for a world of flavor"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Any aromatic herb or vegetable goes a long way toward adding a bit of intrigue to a simple pot of rice. Very often, some of the same seasonings going into the main dish are great for the rice as well. I&#8217;ve found that whole spices are usually better for adding subtle flavors, while ground spices are great when we really want the rice to stand out on its own.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">This is the grain that\u2019s synonymous with sustenance the world over. Here, we\u2019re taking a look at just three of the infinite number of ways to present rice.<\/li>\n<li id=\"takeaway2\">There are \u201cO.G.\u201d chirashi bowls with puffed rice, Japanese fried chicken with sushi rice and lemon mayo and also these adorable triangular rice ball snacks, known as onigiri.<\/li>\n<li id=\"takeaway3\">Carolina Gold rice is a cornerstone of Low Country cooking. Fans favor its stronger flavor (with nutty undertones) and more toothsome texture than other rice.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Carolina Gold rice is a cornerstone of Low Country cooking. Fans favor its stronger flavor (with nutty undertones) and more toothsome texture than other rice.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/food-trends\/plain-rice-perfect-palette-world-flavor\" rel=\"noopener\">http:\/\/www.restaurant-hospitality.com\/food-trends\/plain-rice-perfect-palette-world-flavor<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Any aromatic herb or vegetable goes a long way toward adding a bit of intrigue to a simple pot of rice. Very often, some of the same seasonings going into the main dish are great for the rice as well. I&#8217;ve found that whole spices are usually better for adding subtle flavors, while ground spices [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10911"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10911"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8135"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}