{"id":10951,"date":"2017-01-06T06:00:02","date_gmt":"2017-01-06T14:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=10951"},"modified":"2017-01-06T06:00:02","modified_gmt":"2017-01-06T14:00:02","slug":"secrets-to-selling-more-gift-cards","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/secrets-to-selling-more-gift-cards\/","title":{"rendered":"Secrets to selling more gift cards"},"content":{"rendered":"\n<p>More than 90 percent of consumers purchased or received gift cards in 2015, with 51 percent of consumers reporting that they visited a store more after receiving a gift card, according to First Data Corp. Restaurants now compete with big-box stores and even online auction sites for gift card sales, so placing a tent card on your tabletops won&#8217;t cut it anymore. On Black Friday only, we offered a $10 bonus card with every $25 in gift card purchases, which we promoted via our Club 84 eclub and heavily on local Facebook pages.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/marketing\/secrets-selling-more-gift-cards' target='_blank' rel=\"noopener\">Secrets to selling more gift cards<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than 90 percent of consumers purchased or received gift cards in 2015, with 51 percent of consumers reporting that they visited a store more after receiving a gift card, according to First Data Corp. Restaurants now compete with big-box stores and even online auction sites for gift card sales, so placing a tent card [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10951"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=10951"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/10951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=10951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=10951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=10951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}