{"id":11021,"date":"2017-01-12T06:00:05","date_gmt":"2017-01-12T14:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11021"},"modified":"2017-01-12T06:00:05","modified_gmt":"2017-01-12T14:00:05","slug":"expand-soup-offerings-during-winter-months-with-trio-white-sauce-and-cream-style-soup-mix","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/expand-soup-offerings-during-winter-months-with-trio-white-sauce-and-cream-style-soup-mix\/","title":{"rendered":"Expand Soup Offerings During Winter Months With Trio White Sauce and Cream-Style Soup Mix"},"content":{"rendered":"\n<p>By utilizing white sauce flavored soups to restaurant menu&#8217;s with winter offerings, customers can take advantage of a unique range of soup varieties. Trio&#8217;s soup is also quick and quick to create, just requiring a quick open and pour package. White sauce soups can become the base for any hearty and wholesome comfort food. For the seasonal menus, white sauce soup is a necessity on any winter menu.<\/p>\n<p><a id=\"source\" href='https:\/\/www.fsrmagazine.com\/content\/expand-soup-offerings-during-winter-months-trio-white-sauce-and-cream-style-soup-mix' target='_blank' rel=\"noopener\">Expand Soup Offerings During Winter Months With Trio White Sauce and Cream-Style Soup Mix<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By utilizing white sauce flavored soups to restaurant menu&#8217;s with winter offerings, customers can take advantage of a unique range of soup varieties. Trio&#8217;s soup is also quick and quick to create, just requiring a quick open and pour package. White sauce soups can become the base for any hearty and wholesome comfort food. For [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11021"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11021"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}