{"id":11069,"date":"2017-01-17T06:00:09","date_gmt":"2017-01-17T14:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11069"},"modified":"2017-01-17T06:00:09","modified_gmt":"2017-01-17T14:00:09","slug":"restaurateurs-share-new-years-resolutions","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurateurs-share-new-years-resolutions\/","title":{"rendered":"Restaurateurs share New Year&#8217;s resolutions"},"content":{"rendered":"\n<p>While December tends to bring in the most revenue all year (thank you, corporate events), January often hits with a sense of levity and coming up for air. You survived another year! But the resetting of the calendar gives an excuse to honestly assess strengths and weaknesses. Whether it&#8217;s a fresh look at the layout of your space, a critical assessment of costs or a new approach to tasks you always seem to avoid, take the chance to refresh the decks.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/operations\/restaurateurs-share-new-years-resolutions' target='_blank' rel=\"noopener\">Restaurateurs share New Year&#8217;s resolutions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While December tends to bring in the most revenue all year (thank you, corporate events), January often hits with a sense of levity and coming up for air. You survived another year! But the resetting of the calendar gives an excuse to honestly assess strengths and weaknesses. Whether it&#8217;s a fresh look at the layout [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11069"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11069"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}