{"id":11085,"date":"2017-01-18T06:00:07","date_gmt":"2017-01-18T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11085"},"modified":"2017-01-18T06:00:07","modified_gmt":"2017-01-18T14:00:07","slug":"train-your-staff-for-success-with-20-minutes-and-100","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/train-your-staff-for-success-with-20-minutes-and-100\/","title":{"rendered":"Train your staff for success with 20 minutes and $100"},"content":{"rendered":"\n<p>I ran restaurants successfully for 20 years, and the absolute cornerstone of my guest experience was training \u2014 daily training. I\u2019m talking about the importance of pre-shifts and the training that should happen in every restaurant, every day before the doors open for business. Most restaurants train their staff only on the basics of each job. A host greets and seats customers, bussers clear tables, and waiters and waitresses take orders.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/staffing\/train-your-staff-success-20-minutes-and-100' target='_blank' rel=\"noopener\">Train your staff for success with 20 minutes and $100<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I ran restaurants successfully for 20 years, and the absolute cornerstone of my guest experience was training \u2014 daily training. I\u2019m talking about the importance of pre-shifts and the training that should happen in every restaurant, every day before the doors open for business. Most restaurants train their staff only on the basics of each [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11085"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11085"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}