{"id":11217,"date":"2017-01-30T10:00:03","date_gmt":"2017-01-30T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11217"},"modified":"2017-01-30T10:00:03","modified_gmt":"2017-01-30T18:00:03","slug":"the-art-of-the-hiring-interview","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-art-of-the-hiring-interview\/","title":{"rendered":"The art of the hiring interview"},"content":{"rendered":"\n<p>Learning to master the interview process when hiring a new employee is an essential skill that will ensure that your team won&#8217;t just accomplishes the day-to-day needs of running your operation, but also will whisk guests away on a journey that is truly memorable. As part of the interview process, many managers bring in a potential new employee for a trail, where they can assess how well the potential hire gels with the existing team, a crucial component that can&#8217;t is overlooked.<\/p>\n<p><a id=\"source\" href='http:\/\/www.nrn.com\/workforce\/art-hiring-interview' target='_blank' rel=\"noopener\">The art of the hiring interview<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learning to master the interview process when hiring a new employee is an essential skill that will ensure that your team won&#8217;t just accomplishes the day-to-day needs of running your operation, but also will whisk guests away on a journey that is truly memorable. As part of the interview process, many managers bring in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11217"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11217"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}