{"id":11281,"date":"2017-02-03T10:00:03","date_gmt":"2017-02-03T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11281"},"modified":"2017-02-03T10:00:03","modified_gmt":"2017-02-03T18:00:03","slug":"8-ways-to-add-gusto-to-meatless-appetizers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/8-ways-to-add-gusto-to-meatless-appetizers\/","title":{"rendered":"8 Ways to add gusto to meatless appetizers"},"content":{"rendered":"\n<p>It&#8217;s not surprising that the combination of cold weather and stone cold determination to follow New Year&#8217;s resolutions sends some diners searching for meatless appetizers. In the wake of holiday meat feasts, many want a change of pace in the form of snacks and lighter bites sometimes lower in calories or fat; other times higher in fiber than their protein counterparts.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/food-trends\/8-ways-add-gusto-meatless-appetizers' target='_blank' rel=\"noopener\">8 Ways to add gusto to meatless appetizers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not surprising that the combination of cold weather and stone cold determination to follow New Year&#8217;s resolutions sends some diners searching for meatless appetizers. In the wake of holiday meat feasts, many want a change of pace in the form of snacks and lighter bites sometimes lower in calories or fat; other times higher [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11281"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11281"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}