{"id":11289,"date":"2017-02-06T04:00:00","date_gmt":"2017-02-06T12:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11289"},"modified":"2017-02-06T04:00:00","modified_gmt":"2017-02-06T12:00:00","slug":"gordon-ramsays-secret-ingredient-to-sustained-success","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/gordon-ramsays-secret-ingredient-to-sustained-success\/","title":{"rendered":"Gordon Ramsay\u2019s Secret Ingredient to Sustained Success"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">His shows are better to watch to get info granted it is a little under 3 minutes but with all the blips its kind to hard to follow yes he is a good chef but this format is not what i found informative the massage is lost in the video jumping around to much.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">When Gordon Ramsay opened his first restaurant in London, his goal was to win Michelin three-stars. He was successful in doing so, but soon realized that winning it was the easy part.<\/li>\n<li id=\"takeaway2\">Chef, TV Producer &#038; Host Gordon Ramsey shares his advice for achieving and maintaining success.<\/li>\n<li id=\"takeaway3\">How do you maintain success once you have achieved it? For Ramsay, he needed to develop the team that would run the kitchen when was he wasn\u2019t there.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;When Gordon Ramsay opened his first restaurant in London, his goal was to win Michelin three-stars. He was successful in doing so, but soon realized that winning it was the easy part.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/gordon-ramsays-secret-ingredient-to-sustained-success\/\" rel=\"noopener\">http:\/\/www.restaurantnews.com\/gordon-ramsays-secret-ingredient-to-sustained-success\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>His shows are better to watch to get info granted it is a little under 3 minutes but with all the blips its kind to hard to follow yes he is a good chef but this format is not what i found informative the massage is lost in the video jumping around to much. Key [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11289"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11289"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8135"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}