{"id":11297,"date":"2017-02-06T10:00:06","date_gmt":"2017-02-06T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11297"},"modified":"2017-02-06T10:00:06","modified_gmt":"2017-02-06T18:00:06","slug":"study-panera-bread-no-1-in-customer-loyalty","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/study-panera-bread-no-1-in-customer-loyalty\/","title":{"rendered":"Study: Panera Bread No. 1 in Customer Loyalty"},"content":{"rendered":"\n<p>A year long study of 140 restaurants showed that Panera Bread has the most loyal, satisfied customers. Over all, Panera Bread customers said they were over 58% likely to recommend the restaurant to friends. This is a higher percentage than any other competing restaurant received. Culvers, In-N-Out Burger, and Chick-Fil-A took the second, third, and fourth spots on the list. On expert suggested that restaurants with fewer stores have a more loyal fan base, and while there are some challengers to that theory in the 14, the theory seems to mostly be accurate.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/news\/study-panera-bread-no-1-customer-loyalty' target='_blank' rel=\"noopener\">Study: Panera Bread No. 1 in Customer Loyalty<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A year long study of 140 restaurants showed that Panera Bread has the most loyal, satisfied customers. Over all, Panera Bread customers said they were over 58% likely to recommend the restaurant to friends. This is a higher percentage than any other competing restaurant received. Culvers, In-N-Out Burger, and Chick-Fil-A took the second, third, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11297"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11297"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}