{"id":11357,"date":"2017-02-10T06:00:10","date_gmt":"2017-02-10T14:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11357"},"modified":"2017-02-10T06:00:10","modified_gmt":"2017-02-10T14:00:10","slug":"marketing-ideas-for-restaurants-chef-cooking-classes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/marketing-ideas-for-restaurants-chef-cooking-classes\/","title":{"rendered":"Marketing Ideas for Restaurants: Chef Cooking Classes"},"content":{"rendered":"\n<p>Chef cooking classes are a great marketing idea for restaurants. We are in the era of the celebrity chef, and it is good for business. Offering cooking classes in a restaurant allow people to interact with you in a whole new way. Speaking face to face with a chef you like is far different than watching them from a distance.<\/p>\n<p><a id=\"source\" href='http:\/\/blog.etundra.com\/technology-and-marketing\/marketing-ideas-restaurants-chef-cooking-classes\/' target='_blank' rel=\"noopener\">Marketing Ideas for Restaurants: Chef Cooking Classes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef cooking classes are a great marketing idea for restaurants. We are in the era of the celebrity chef, and it is good for business. Offering cooking classes in a restaurant allow people to interact with you in a whole new way. Speaking face to face with a chef you like is far different than [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11357"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11357"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}