{"id":11373,"date":"2017-02-13T06:00:07","date_gmt":"2017-02-13T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11373"},"modified":"2017-02-13T06:00:07","modified_gmt":"2017-02-13T14:00:07","slug":"what-a-fun-culture-can-do-for-your-operation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-a-fun-culture-can-do-for-your-operation\/","title":{"rendered":"What a fun culture can do for your operation"},"content":{"rendered":"\n<p>You know the adage, &#8220;All work and no play makes Jack a dull boy.&#8221; Researchers at Penn State University have found that play helps workers learn better. It makes perfect sense to me, but in a culture that doesn&#8217;t place an emphasizes on &#8220;fun&#8221; in the workplace, managers are generally at a loss as to how to create a work environment that is not only productive, but also fun. Alaina Lancaster has put together several examples of how organizations are creating a fun culture while maintaining productivity.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/managing-your-business\/managing-staff\/articles\/what-fun-culture-can-do-your-operation' target='_blank' rel=\"noopener\">What a fun culture can do for your operation<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know the adage, &#8220;All work and no play makes Jack a dull boy.&#8221; Researchers at Penn State University have found that play helps workers learn better. It makes perfect sense to me, but in a culture that doesn&#8217;t place an emphasizes on &#8220;fun&#8221; in the workplace, managers are generally at a loss as to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11373"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11373"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}