{"id":11397,"date":"2017-02-14T14:00:01","date_gmt":"2017-02-14T22:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11397"},"modified":"2017-02-14T14:00:01","modified_gmt":"2017-02-14T22:00:01","slug":"seizing-the-breakfast-opportunity","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/seizing-the-breakfast-opportunity\/","title":{"rendered":"Seizing the breakfast opportunity"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Many restaurateurs \u2014 even those without a full breakfast program \u2014 are finding that well-crafted, all-day breakfast selections can help to generate sales, particularly those that are menuing highly portable breakfast sandwiches like McDonald&#8217;s iconic Egg McMuffin. At the same time, operators are catering to consumers who are looking for a more adventurous early morning dining experience by incorporating such on-trend influences as global and ethnic fare, bolder flavors and nutritional concerns.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Breakfast is one of the few areas of opportunity still promising growth for those in the foodservice industry, and savvy operators are making the most of it.<\/li>\n<li id=\"takeaway2\">Many restaurateurs \u2014 even those without a full breakfast program \u2014 are finding that well-crafted, all-day breakfast selections can help to generate sales, particularly those that are menuing highly portable breakfast sandwiches like McDonald&#8217;s iconic Egg McMuffin.<\/li>\n<li id=\"takeaway3\">No longer are diners and coffee shops offering traditional early morning fare as the only option the public considers when dining out at breakfast.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;In the National Restaurant Association&#8217;s 2016 industry forecast, 70 percent of consumers polled said they wished restaurants served breakfast throughout the day.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/inspired-flavors\/seizing-breakfast-opportunity\" rel=\"noopener\">http:\/\/www.restaurant-hospitality.com\/inspired-flavors\/seizing-breakfast-opportunity<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Many restaurateurs \u2014 even those without a full breakfast program \u2014 are finding that well-crafted, all-day breakfast selections can help to generate sales, particularly those that are menuing highly portable breakfast sandwiches like McDonald&#8217;s iconic Egg McMuffin. At the same time, operators are catering to consumers who are looking for a more adventurous early morning [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11397"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11397"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8161"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}