{"id":11413,"date":"2017-02-15T14:00:00","date_gmt":"2017-02-15T22:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11413"},"modified":"2017-02-15T14:00:00","modified_gmt":"2017-02-15T22:00:00","slug":"this-years-9-must-have-ingredients","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/this-years-9-must-have-ingredients\/","title":{"rendered":"This year&#8217;s 9 must-have ingredients"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">There are nine ingredients that, this year, you must include in your diet. They are broccolini, which appears to be a cross between broccoli and Chinese kale. Tamarind is another food that must be include, and is most popular in Filipino dishes. Maple syrup is considered a natural sweetener and can be used to flavor cocktails.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Chick-fil-A introduced broccolini to the quick-service audience in early 2016, offering it as a component (along with kale, dried cherries, roasted nuts and maple vinaigrette) in its Superfood Side. The hybrid green vegetable\u2014a cross between broccoli and Chinese kale\u2014has since catapulted to national fame.<\/li>\n<li id=\"takeaway2\">Filipino topped several forecasters\u2019 lists as the next global cuisine to emerge in the mainstream. Although Filipino dishes are characterized by several distinct flavorings, sweet-sour tamarind is one of the most versatile\u2014especially when it\u2019s sourced as pulp.<\/li>\n<li id=\"takeaway3\">The widespread mention of Southern foods on trend forecasts is pushing buttermilk to the top of operators\u2019 order lists. The dairy ingredient, a Southern staple, is a kitchen workhorse: It can be used as a brine or marinade to tenderize fried chicken, as the liquid in biscuit dough or waffle batter, or as a tangy addition to creamy dressings and sauces.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;According to Technomic, tamarind is still at the introductory stage of the flavor lifecycle, so operators who get it onto the menu soon will be ahead of the culinary curve.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/years-9-must-have-ingredients\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/years-9-must-have-ingredients<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There are nine ingredients that, this year, you must include in your diet. They are broccolini, which appears to be a cross between broccoli and Chinese kale. Tamarind is another food that must be include, and is most popular in Filipino dishes. Maple syrup is considered a natural sweetener and can be used to flavor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8125,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11413"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11413"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8125"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}