{"id":11417,"date":"2017-02-16T04:00:00","date_gmt":"2017-02-16T12:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11417"},"modified":"2017-02-16T04:00:00","modified_gmt":"2017-02-16T12:00:00","slug":"breaking-down-the-future-of-oils-in-the-restaurant-industry","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/breaking-down-the-future-of-oils-in-the-restaurant-industry\/","title":{"rendered":"Breaking Down the Future of Oils in the Restaurant Industry"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Oils are a key component in kitchens today and the foreseeable future because they contribute so much to the sensory experience by enhancing and imparting flavor. They can be used in a variety of preparations, such as saut\u00e9ing, searing, frying, baking, grilling, and roasting. Cooking oils are multi-functional in that they are a key ingredient in sauces, salad dressings, soups, and more.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Oils are a key component in kitchens today and the foreseeable future because they contribute so much to the sensory experience by enhancing and imparting flavor.<\/li>\n<li id=\"takeaway2\">Oils like canola and soy are best for general cooking, including saut\u00e9ing and cold prep. High-performance oils like soy, canola, and algae oil are the most heat-stable, which means they remain stable at higher temperatures for longer and their duration of use in the kitchen is longer.<\/li>\n<li id=\"takeaway3\">Avoid using trans fats and partially hydrogenated oils; keep saturated fats as low as possible; and replace saturated fats with unsaturated fats, especially polyunsaturated fats like omega-6s and omega-3s as much as possible.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;While a high-performance oil may cost more per pound, it\u2019s ultimately more economical because it delivers extended fry life and a longer shelf life, and supports operational efficiencies.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/menu-innovations\/7-questions-oil-expert\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/menu-innovations\/7-questions-oil-expert<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oils are a key component in kitchens today and the foreseeable future because they contribute so much to the sensory experience by enhancing and imparting flavor. They can be used in a variety of preparations, such as saut\u00e9ing, searing, frying, baking, grilling, and roasting. Cooking oils are multi-functional in that they are a key ingredient [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11417"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11417"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}