{"id":11421,"date":"2017-02-16T06:00:04","date_gmt":"2017-02-16T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11421"},"modified":"2017-02-16T06:00:04","modified_gmt":"2017-02-16T14:00:04","slug":"a-new-path-to-increasing-restaurant-business","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/a-new-path-to-increasing-restaurant-business\/","title":{"rendered":"A New Path to Increasing Restaurant Business"},"content":{"rendered":"\n<p>It can be tough, especially in this day and age, to get people to go to restaurants. Most people think the prices of a restaurant are too high and want something cheaper and better. But, the people who visit a restaurant maybe once a week, are extremely valuable. What could get them to come more would be discounts.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/news\/new-path-increasing-restaurant-business' target='_blank' rel=\"noopener\">A New Path to Increasing Restaurant Business<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It can be tough, especially in this day and age, to get people to go to restaurants. Most people think the prices of a restaurant are too high and want something cheaper and better. But, the people who visit a restaurant maybe once a week, are extremely valuable. What could get them to come more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11421"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11421"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}