{"id":11445,"date":"2017-02-17T14:00:00","date_gmt":"2017-02-17T22:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11445"},"modified":"2017-02-17T14:00:00","modified_gmt":"2017-02-17T22:00:00","slug":"study-millennials-to-continue-shaping-the-food-industry","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/study-millennials-to-continue-shaping-the-food-industry\/","title":{"rendered":"Study: Millennials to Continue Shaping the Food Industry"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">It looks as though millennials are shaping the food industry. It turned out from the studies that people aged 18-34 were influenced by the food culture around them. That will no doubt shape the food industry for years to come. A lot of young people love to explore culture through food.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">To craft the survey, the Y-Pulse team engaged with foodservice experts who regularly participate in trends surveys, but also included creative experts who work in important lifestyle industries such as fashion, architecture and fine arts.<\/li>\n<li id=\"takeaway2\">Influential Foodie Culture\u2014Today&#8217;s food-centric culture has given rise to food halls, fancy food emporiums and food festivals that offer fully immersive experiences.<\/li>\n<li id=\"takeaway3\">Foodservice operators will see a continuation of this trend, both in dining experience and innovation in global flavors.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;In a study examining dining experiences of millennial consumers (18 to 34 year olds), Y-Pulse was able to dig deep into what drives the same consumer to very different types of food experiences outside the home.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/study-millennials-continue-shaping-food-industry\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/study-millennials-continue-shaping-food-industry<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It looks as though millennials are shaping the food industry. It turned out from the studies that people aged 18-34 were influenced by the food culture around them. That will no doubt shape the food industry for years to come. A lot of young people love to explore culture through food. Key Takeaways: To craft [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[54],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11445"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11445"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/14931"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}