{"id":11469,"date":"2017-02-21T06:00:08","date_gmt":"2017-02-21T14:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11469"},"modified":"2017-02-21T06:00:08","modified_gmt":"2017-02-21T14:00:08","slug":"how-restaurants-can-attract-gen-z-customers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-restaurants-can-attract-gen-z-customers\/","title":{"rendered":"How restaurants can attract Gen Z customers"},"content":{"rendered":"\n<p>Restaurants have traditionally been a means to an end. But due to mountains of options, they\u2019ve surpassed the basic utility of satiating hunger, and have created new need and want states. This phenomenon is especially prevalent among Generation Z. For them, brands have evolved into cultural and social statements. Translation: Restaurants are no longer here to simply satisfy hunger.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/consumer-trends\/how-restaurants-can-attract-gen-z-customers' target='_blank' rel=\"noopener\">How restaurants can attract Gen Z customers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurants have traditionally been a means to an end. But due to mountains of options, they\u2019ve surpassed the basic utility of satiating hunger, and have created new need and want states. This phenomenon is especially prevalent among Generation Z. For them, brands have evolved into cultural and social statements. Translation: Restaurants are no longer here [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11469"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11469"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}