{"id":11473,"date":"2017-02-21T10:00:04","date_gmt":"2017-02-21T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11473"},"modified":"2017-02-21T10:00:04","modified_gmt":"2017-02-21T18:00:04","slug":"recipe-report-valentines-day-recipes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/recipe-report-valentines-day-recipes\/","title":{"rendered":"Recipe report: Valentine\u2019s Day recipes"},"content":{"rendered":"\n<p>Strawberry shortcake remains one of the most popular desserts, with a special &#8220;slider&#8221; recipe for Valentine&#8217;s Day. The Cheesecake Factory uses signature dessert dishes as a base for other recipes, such as shakes. Soft tacos and roasted beets are popular foods this Valentine&#8217;s Day. Cherry n&#8217; Chocolate Cheesecake Pizza is a new twist on dessert that is extremely popular. Chicken wings, vodka battered cheese curds, and other Super Bowl snack foods are making their way onto Valentine&#8217;s menus. Pork tots and stuffed peppers are other favorites.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/menu-development\/recipe-snapshot\/articles\/recipe-report-valentine-s-day-recipes' target='_blank' rel=\"noopener\">Recipe report: Valentine\u2019s Day recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry shortcake remains one of the most popular desserts, with a special &#8220;slider&#8221; recipe for Valentine&#8217;s Day. The Cheesecake Factory uses signature dessert dishes as a base for other recipes, such as shakes. Soft tacos and roasted beets are popular foods this Valentine&#8217;s Day. Cherry n&#8217; Chocolate Cheesecake Pizza is a new twist on dessert [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11473"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11473"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}